REVOLUTIONIZING FOOD PRODUCTION: THE ROLE OF AGRICULTURE 5.0 IN SUSTAINABLE FARMING
DOI:
https://doi.org/10.59415/mjacs.353Keywords:
Agriculture 5.0, Food security, Smart Farming, Climate Resilience and Automation, Disruptive Technology, Boosting economic developmentAbstract
The rapid advancements in digital technology have given rise to Agriculture 5.0, a revolutionary approach. The 5th revolution in agriculture integrates Artificial Intelligence (AI), the Internet of Things (IoT), Robotics, Big Data and Blockchain to enhance food production while promoting sustainability. This paper explores the transformative impact of Agriculture 5.0 on modern farming practices, emphasizing its role in improving efficiency, reducing environmental impact, and ensuring food security. By leveraging precision farming, smart sensors and automation, Agriculture 5.0 enables real-time monitoring of soil health, water usage and crop conditions, leading to optimized resource management and minimal waste. Additionally, AI-driven predictive analytics help mitigate climate changes effects and increase resilience against pests and diseases. The adoption of vertical farming, and regenerative agriculture techniques further supporting sustainable food systems. This study highlights the potential of Agriculture 5.0 practices, farmers can enhance efficiency, reduce environmental impact, and improve food safety, ultimately contributing to a more resilient and sustainable food system.
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References
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Copyright (c) 2026 Shreelatha P, Amruta N
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