ARK: https://n2t.net/ark:/26340/ijfas.v15i1

Published: 2026-03-30

Articles

PHYTOCHEMICAL CONSTITUENTS AND BIOACTIVE POTENTIAL OF ACHILLEA LANULOSA EXTRACT

Vinay Pratap, Shivangi Singh, Ashwini Kumar Nigam, Jalaj Kumar Gour

1-15

FULL PAPER
DOI: https://doi.org/10.59415/ijfas.326

ISOLATION AND CHARACTERIZATION OF ANTIMICROBIAL BACTERIAL ENDOPHYTES AGAINST FOODBORNE PATHOGENS FROM COFFEA ARABICA & COFFEA ROBUSTA FROM CHIKMAGALUR

Floreence Shoba, T P Manjunatha

16-24

FULL PAPER
DOI: https://doi.org/10.59415/ijfas.328

IMPACT OF FERMENTATION TIME ON NUTRITIONAL AND FUNCTIONAL QUALITY OF PROBIOTIC CURD

Nuthana Jain V, Monisha T, Shruti Awasthi, Preethi Rajesh, Chethana V Chalapathy

25-36

FULL PAPER
DOI: https://doi.org/10.59415/ijfas.334