Published: 2026-03-30

Articles

PHYTOCHEMICAL CONSTITUENTS AND BIOACTIVE POTENTIAL OF ACHILLEA LANULOSA EXTRACT

Vinay Pratap, Shivangi Singh, Ashwini Kumar Nigam, Jalaj Kumar Gour

1-15

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ISOLATION AND CHARACTERIZATION OF ANTIMICROBIAL BACTERIAL ENDOPHYTES AGAINST FOODBORNE PATHOGENS FROM COFFEA ARABICA & COFFEA ROBUSTA FROM CHIKMAGALUR

Floreence Shoba, T P Manjunatha

16-24

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IMPACT OF FERMENTATION TIME ON NUTRITIONAL AND FUNCTIONAL QUALITY OF PROBIOTIC CURD

Nuthana Jain V, Monisha T, Shruti Awasthi, Preethi Rajesh, Chethana V Chalapathy

25-36

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IDENTIFICATION AND CHARACTERISATION OF A PHOSPHATE SOLUBILISING ACTIVITY IN MORINGA LEAVES

Seema S, Deepthi N, Noorain Zohra Sultana, Vinita Balasubramanya

37-44

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ANALYSIS OF THE SOURCE WATER OF THE VRISHABHAVATHI RIVER IN BENGALURU CITY: COMPARISON WITH BOTTLED GANGA WATER

Amrutha B, Vinita Balasubramanya

45-52

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ISOLATION AND CHARACTERIZATION OF A PLASTIC DEGRADING MICROBE FROM INSECT GUT

Swathi Lakshmi, Vinita Balasubramanya

53-70

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THE ROLE OF CELLULASE IN COMBATING ENVIRONMENTAL DEGRADATION: INNOVATIONS FOR A SUSTAINABLE FUTURE

Vidya A. S, Chandrakant S. Karigar, Sunil.S. More

71-75

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A COMPREHENSIVE REVIEW OF HOUSEHOLD METHODS FOR EVALUATING THE PHYSICAL, BIOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PARAMETERS OF HONEY

Pawar Ramchandra Krishna, Sanjay Nivratirao Shinde

76-87

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