Vol. 15 No. 1 (2026): International Journal of Fundamental and Applied Sciences (IJFAS)

Articles

• PHYTOCHEMICAL CONSTITUENTS AND BIOACTIVE POTENTIAL OF ACHILLEA LANULOSA EXTRACT

  Vinay Pratap, Shivangi Singh, Ashwini Kumar Nigam, Jalaj Kumar Gour

  1-15

  • FULL PAPER

• ISOLATION AND CHARACTERIZATION OF ANTIMICROBIAL BACTERIAL ENDOPHYTES AGAINST FOODBORNE PATHOGENS FROM COFFEA ARABICA & COFFEA ROBUSTA FROM CHIKMAGALUR

  Floreence Shoba, T P Manjunatha

  16-24

  • FULL PAPER

• IMPACT OF FERMENTATION TIME ON NUTRITIONAL AND FUNCTIONAL QUALITY OF PROBIOTIC CURD

  Nuthana Jain V, Monisha T, Shruti Awasthi, Preethi Rajesh, Chethana V Chalapathy

  25-36

  • FULL PAPER

• IDENTIFICATION AND CHARACTERISATION OF A PHOSPHATE SOLUBILISING ACTIVITY IN MORINGA LEAVES

  Seema S, Deepthi N, Noorain Zohra Sultana, Vinita Balasubramanya

  37-44

  • FULL PAPER

• ANALYSIS OF THE SOURCE WATER OF THE VRISHABHAVATHI RIVER IN BENGALURU CITY: COMPARISON WITH BOTTLED GANGA WATER

  Amrutha B, Vinita Balasubramanya

  45-52

  • FULL PAPER

• ISOLATION AND CHARACTERIZATION OF A PLASTIC DEGRADING MICROBE FROM INSECT GUT

  Swathi Lakshmi, Vinita Balasubramanya

  53-70

  • FULL PAPER

• THE ROLE OF CELLULASE IN COMBATING ENVIRONMENTAL DEGRADATION: INNOVATIONS FOR A SUSTAINABLE FUTURE

  Vidya A. S, Chandrakant S. Karigar, Sunil.S. More

  71-75

  • FULL PAPER

• A COMPREHENSIVE REVIEW OF HOUSEHOLD METHODS FOR EVALUATING THE PHYSICAL, BIOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PARAMETERS OF HONEY

  Pawar Ramchandra Krishna, Sanjay Nivratirao Shinde

  76-87

  • FULL PAPER

• ANALYSIS OF PHYTOCHEMICALS IN CASHEW APPLE

  Hemashree B, Vinita Balasubramanya

  88-97

  • FULL PAPER