Published: 2026-03-30

PHYTOCHEMICAL CONSTITUENTS AND BIOACTIVE POTENTIAL OF ACHILLEA LANULOSA EXTRACT

Vinay Pratap, Shivangi Singh, Ashwini Kumar Nigam, Jalaj Kumar Gour

1-15

IMPACT OF FERMENTATION TIME ON NUTRITIONAL AND FUNCTIONAL QUALITY OF PROBIOTIC CURD

Nuthana Jain V, Monisha T, Shruti Awasthi, Preethi Rajesh, Chethana V Chalapathy

25-36

IDENTIFICATION AND CHARACTERISATION OF A PHOSPHATE SOLUBILISING ACTIVITY IN MORINGA LEAVES

Seema S, Deepthi N, Noorain Zohra Sultana, Vinita Balasubramanya

37-44

ANALYSIS OF PHYTOCHEMICALS IN CASHEW APPLE

Hemashree B, Vinita Balasubramanya

88-97