FUNCTIONAL NUTRITION AND GUT HEALTH: CLINICAL EVALUATION OF GOOD MONK® NUTRITION MIX IN A HEALTHY INDIAN POPULATION

Abstract

Micronutrient deficiency, commonly referred to as “hidden hunger,” continues to pose a significant global public health challenge. According to the World Health Organization (WHO), more than two billion people suffer from deficiencies in micronutrients such as vitamin A, iron, iodine, and zinc [1]. In India, surveys indicate persistently high levels of iron-deficiency anaemia, vitamin B12 and D insufficiency across adolescent and adult populations [2]. While national programs aim to address these issues, gaps persist in compliance, accessibility, and product acceptability. In this context, I wish to bring to your attention recent findings from a clinical study evaluating Good Monk®, a novel, food-compatible nutrition mix formulated to bridge these nutritional gaps.

This prospective, single-arm clinical study (CTRI/2023/06/054557) assessed the impact of Good Monk® on gut health, micronutrient status, immune markers, energy levels, and general well-being among 72 healthy participants aged 13 to 35 years. Each subject consumed two sachets daily (totaling 4.6 g/day) over 120 days. The supplement contains a unique blend of highly bioavailable micronutrients (vitamins A, B6, B9, B12, C, D, iron, zinc), lysine, probiotics (130 crore CFUs), prebiotic fiber, and traditional Ayurvedic herbs—Ashwagandha (Withania somnifera) and Brahmi (Bacopa monnieri). The formulation is tasteless and odorless, allowing for seamless integration into routine meals such as dal, vegetables, soups, and milk, promoting high compliance.