A COMPREHENSIVE REVIEW OF HOUSEHOLD METHODS FOR EVALUATING THE PHYSICAL, BIOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PARAMETERS OF HONEY. International Journal of Fundamental and Applied Sciences (IJFAS), [S. l.], v. 15, n. 1, p. 76–87, 2026. DOI: 10.59415/ijfas.342. Disponível em: https://journals.mlacwresearch.org/index.php/ijfas/article/view/342. Acesso em: 28 may. 2026.