PHILOMINA. CUSTOMERS PERCEPTION ON ONLINE FOOD DELIVERY: A CASE STUDY OF KARNATAKA STATE. mLAC Journal for Arts, Commerce and Sciences (m-JACS) ISSN: 2584-1920, [S. l.], v. 1, n. 1, p. 9–16, 2023. DOI: 10.59415/mjacs.v1i1.5. Disponível em: https://journals.mlacwresearch.org/index.php/mjacs/article/view/5. Acesso em: 19 sep. 2024.