1.
Vatsalya Krupa Khabade, Nanda Belakere Lakshmeesh, Sangita Roy. Comparative study on antioxidant and anti inflammatory properties of three colored varieties of Capsicum annuum. IJFAS [Internet]. 2012 Sep. 30 [cited 2024 Nov. 23];1(3):33-6. Available from: https://journals.mlacwresearch.org/index.php/ijfas/article/view/28