BV Vijetha, Lalitha Reddy, and AM Natarjan. “Development of Cereal Based Flavored Milk and Estimation of β-Glucan in Oats and Barley Extract”. International Journal of Fundamental and Applied Sciences (IJFAS) 3, no. 1 (March 30, 2014): 11–16. Accessed November 22, 2024. https://journals.mlacwresearch.org/index.php/ijfas/article/view/56.