Arvind Kumar Goyal, and Birendra Kumar Brahma. “Antioxidant and Nutraceutical Potential of Bamboo: An Overview”. International Journal of Fundamental and Applied Sciences (IJFAS) 3, no. 1 (March 30, 2014): 2–10. Accessed September 19, 2024. https://journals.mlacwresearch.org/index.php/ijfas/article/view/55.