Nuthana Jain V, Monisha T, Shruti Awasthi, Preethi Rajesh, and Chethana V Chalapathy. “IMPACT OF FERMENTATION TIME ON NUTRITIONAL AND FUNCTIONAL QUALITY OF PROBIOTIC CURD”. International Journal of Fundamental and Applied Sciences (IJFAS) 15, no. 1 (April 30, 2026): 25–36. Accessed May 12, 2026. https://journals.mlacwresearch.org/index.php/ijfas/article/view/334.