BV VIJETHA; LALITHA REDDY; AM NATARJAN. Development of Cereal based flavored milk and estimation of β-glucan in oats and barley extract. International Journal of Fundamental and Applied Sciences (IJFAS), [S. l.], v. 3, n. 1, p. 11–16, 2014. DOI: 10.59415/ijfas.v3i1.56. Disponível em: https://journals.mlacwresearch.org/index.php/ijfas/article/view/56. Acesso em: 19 sep. 2024.