ARVIND KUMAR GOYAL; BIRENDRA KUMAR BRAHMA. Antioxidant and nutraceutical potential of bamboo: an overview. International Journal of Fundamental and Applied Sciences (IJFAS), [S. l.], v. 3, n. 1, p. 2–10, 2014. DOI: 10.59415/ijfas.v3i1.55. Disponível em: https://journals.mlacwresearch.org/index.php/ijfas/article/view/55. Acesso em: 19 sep. 2024.