NUTHANA JAIN V; MONISHA T; SHRUTI AWASTHI; PREETHI RAJESH; CHETHANA V CHALAPATHY. IMPACT OF FERMENTATION TIME ON NUTRITIONAL AND FUNCTIONAL QUALITY OF PROBIOTIC CURD. International Journal of Fundamental and Applied Sciences (IJFAS), [S. l.], v. 15, n. 1, p. 25–36, 2026. DOI: 10.59415/ijfas.334. Disponível em: https://journals.mlacwresearch.org/index.php/ijfas/article/view/334. Acesso em: 12 may. 2026.