VATSALYA KRUPA KHABADE; NANDA BELAKERE LAKSHMEESH; SANGITA ROY. Comparative study on antioxidant and anti inflammatory properties of three colored varieties of Capsicum annuum. International Journal of Fundamental and Applied Sciences (IJFAS), [S. l.], v. 1, n. 3, p. 33–36, 2012. DOI: 10.59415/ijfas.v1i3.28. Disponível em: https://journals.mlacwresearch.org/index.php/ijfas/article/view/28. Acesso em: 19 sep. 2024.