[1]
BV Vijetha, Lalitha Reddy and AM Natarjan 2014. Development of Cereal based flavored milk and estimation of β-glucan in oats and barley extract. International Journal of Fundamental and Applied Sciences (IJFAS). 3, 1 (Mar. 2014), 11–16. DOI:https://doi.org/10.59415/ijfas.v3i1.56.